Many people have heard the belief that you shouldn’t eat durian with beer because it will have negative effects on your health. And in fact, it is so. Because both durian and beer are high-energy foods, it can cause blood sugar levels to spike. In addition, durian can inhibit the enzyme that breaks down alcohol. Causing alcohol to accumulate at a level that the body cannot handle. The more durian you eat with beer or other alcoholic beverages. The more severe the adverse symptoms will be, to the point of being life-threatening.

Is eating durian with beer harmful to health?

Eating durian with beer, whether eaten together or at a similar time, is something that should not be done at all. This is because durian contains a large amount of sulfur compounds. And sulfur interferes with the body’s alcohol metabolism. Resulting in the body being unable to completely break down alcohol, resulting in Acetadehyde remaining in the body.

Normally, acetadehyde is an intermediate that is converted from alcohol and will be converted to water and carbon dioxide gas to be excret from the body. But when the process of breaking down alcohol is stopped, it will result in residual acetadehyde. This substance is toxic and will cause abnormal symptoms such as dizziness, nausea, vomiting, red face, rapid breathing. And rapid heartbeat. For those who have severe side effects from eating durian with beer, it may cause difficulty breathing, heart failure , or death.

In addition, durian and beer are both high-energy foods. Durian is a tropical fruit that contains a lot of gas, fat, and sugar. The body will burn energy quickly and cause blood sugar to spike. When there is a lot of sugar in the blood, the body will pull water from the cells to reduce the sugar level, causing more water loss in the body. When combined with alcohol, which has a diuretic effect, โปรโมชั่น ufabet it can lead to dehydration. If the water is not replaced in time, it may be fatal.

Foods to Avoid When Drinking Alcohol

In addition to not eating durian with beer, you should also not drink alcoholic beverages with the following foods:

• Foods that contain caffeine, such as chocolate, cocoa, coffee, and green tea, can cause people with stomach acid problems or acid reflux to experience heartburn or bloating. In addition, alcohol also has a diuretic effect, causing the body to urinate more. When consumed together with alcohol that has the same properties, it can cause dehydration.
• Salty foods, such as French fries and pickled foods, are high in sodium, which makes you thirstier and may increase your alcohol consumption.
• Citrus fruits such as oranges, lemons, limes, grapefruits, and grapefruits, due to their acidity, may trigger acid reflux in people who have this disease or are at risk for this disease.